Our core, year-round lineup of hand-selected barrels. Placeholder names and details coming soon.
Toasted barrel rye whiskey, 100% pot distilled, non-chill filtered. Distilled and bottled in San Francisco.
Distillery-exclusive, cask-strength American single malt, finished in a 2nd fill PX hogshead. Seattle, WA.
Distillery-exclusive, cask-strength American single malt, finished in a 1st fill Oloroso hogshead. Seattle, WA.
Born in new American oak, then resettled in French oak wine casks for 10 more years. Privately selected by Washington Bourbon House.
Single barrel rum distilled from natural panela sugar, aged 7 years in Seattle, WA by Old Log Cabin Distillery. Uncut, unfiltered, cask strength.
No archived releases yet.
Past General Releases barrels will show up here once our first release has come and gone.